At the Table is the first of a new series of topic books designed to help carers to deliver focused activities. It concentrates on aspects of food and food preparation that may be encountered in a daily learning situation, whether it is learning how to prepare a meal or going out to purchase the ingredients.
 
This manual is split into five categories:
In the Kitchen & Food Preparation
Bread, Cakes, Puddings & Cereal Products
Snacks, Ready Meals, Fish, Meat & Meat Products 
Salad, Vegetables, Pulses & Fruit
Dairy Products, Fats, Drinks, Sweets, Preserves, Condiments & Spices